Indian milk tea, also known as "Chai," is a popular beverage in India and around the world. Here's a unique recipe for making Indian milk tea:
Ingredients:
• 2 cups water
• 1 cup
whole milk
• 2-3
teaspoons loose black tea leaves
• 2-3 green
cardamom pods, lightly crushed
• 1-inch
piece of fresh ginger, peeled and sliced
• 1-2 teaspoons granulated sugar (optional)
Instructions:
1. In a
small saucepan, bring the water to a boil.
2. Add the
tea leaves, crushed cardamom pods, and sliced ginger to the boiling water.
3. Reduce
heat to low and let the mixture simmer for 2-3 minutes.
4. Add the
milk and sugar (if using) to the saucepan and bring the mixture to a simmer.
5. Continue
to simmer for 2-3 more minutes, stirring occasionally.
6. Strain
the mixture into a teapot or individual cups.
7. Serve hot and enjoy!
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