TEA IS GROWN IN WHICH STATES OF INDIA

Discover the Top Tea-Producing States in India

Introduction:

Tea is one of the most popular beverages in the world, and India is one of the largest producers of tea in the world. The country is renowned for its high-quality tea, with unique blends and flavors that have won over tea lovers worldwide. But where exactly is tea grown in India? In this post, we will explore the top tea-producing states in India and the unique characteristics of the tea grown in each region.

Assam:
Assam is the largest tea-producing state in India, accounting for over 50% of the country's tea production. The tea grown in Assam is known for its robust and malty flavor and is often used in blends for English Breakfast tea. The region's humid and rainy climate provides ideal growing conditions for the tea plant, which thrives in the low-lying areas near the Brahmaputra River.
West Bengal:
West Bengal is the second-largest tea-producing state in India and is famous for its Darjeeling tea, one of the most sought-after teas in the world. Darjeeling tea is grown in the high-altitude regions of the state, which provide cool temperatures and well-drained soil. The tea has a delicate and floral flavor and is often referred to as the "champagne of teas."
Tamil Nadu:
Tamil Nadu is the third-largest tea-producing state in India, accounting for around 8% of the country's tea production. The tea grown in Tamil Nadu is known for its bright and brisk flavor and is often used in blends for iced tea. The region's hot and humid climate provides ideal growing conditions for the tea plant, which is mostly grown in the Nilgiri hills.
Kerala:
Kerala is a small but significant tea-producing state in India, accounting for around 3% of the country's tea production. The tea grown in Kerala is known for its strong and bold flavor and is often used in blends for Masala Chai. The region's tropical climate and hilly terrain provide ideal growing conditions for the tea plant, which is mostly grown in the Wayanad district.